@misc{indiciaea197b2b2892c,
  title = {The effect of different milk pretreatment methods on microbiome community development during Herrgards cheese production and ripening.},
  author = {Rodriguez, J. A. and Santos-Bay, L. and Narechania, A. and Caroe, C. and Siren, K. and Mak, S. S. T. and Broman Nielsen, I. and Ramsoe, M. and Ponten, T. S. and Lillevang, S. and Tranberg Andersen, L. and Gilbert, M. T. P.},
  year = {2025},
  doi = {10.1101/2025.04.23.648337},
  url = {https://www.biorxiv.org/content/10.1101/2025.04.23.648337v1},
  note = {Source identifier: 10.1101/2025.04.23.648337}
}