@misc{indiciaef15ec6e658e7,
  title = {Shift in gut microbiota composition and mitigation of diet-induced atherogenesis in mice after prolonged consumption of a traditionally fermented soybean},
  author = {Goutam Singh, M. and Bora, H. K. and Wahengbam, R.},
  year = {2025},
  doi = {10.1101/2025.04.16.649253},
  url = {https://www.biorxiv.org/content/10.1101/2025.04.16.649253v1},
  note = {Source identifier: 10.1101/2025.04.16.649253}
}