@misc{indiciaec73378928cd5,
  title = {Physicochemical and microbiome changes in queso crema de Chiapas during ripening},
  author = {Ocampo Morales, B. N. and Hernandez Montes, A. and Estrada, K. and Valadez Moctezuma, E.},
  year = {2025},
  doi = {10.1101/2025.04.02.646936},
  url = {https://www.biorxiv.org/content/10.1101/2025.04.02.646936v1},
  note = {Source identifier: 10.1101/2025.04.02.646936}
}