@misc{indiciaec51ced777b98,
  title = {Modulation of gut microbiota through in vitro exposure to a traditional fermented food in the context of pathogen invasion},
  author = {Nyati, M. and van Mastrigt, O. and Talsma, E. F. and Shindano, J. and ZWAAN, B. and Schoustra, S.},
  year = {2025},
  doi = {10.1101/2025.03.25.645194},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.25.645194v1},
  note = {Source identifier: 10.1101/2025.03.25.645194}
}