@misc{indiciae95a405dbe83e,
  title = {Valorization of mushroom by-products for sustainability: exploring antioxidant and prebiotic properties},
  author = {Navarro-Simarro, P. and Gomez-Gomez, L. and Rubio-Moraga, A. and Moreno-Gimenez, E. and Lopez-Jimenez, A. J. and Prieto, A. and Ahrazem, O.},
  year = {2025},
  doi = {10.1101/2025.03.24.644873},
  url = {https://www.biorxiv.org/content/10.1101/2025.03.24.644873v1},
  note = {Source identifier: 10.1101/2025.03.24.644873}
}