TY  - RPRT
TI  - Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production
AU  - Wittwer, A. E.
AU  - Li, J. A.
AU  - Howell, K.
PY  - 2024
DO  - 10.1101/2024.12.16.628784
UR  - https://www.biorxiv.org/content/10.1101/2024.12.16.628784v1
ID  - 10.1101/2024.12.16.628784
ER  -