@misc{indiciae5a2d09536f95,
  title = {Applying deconstructed sourdough communities and fermentation parameters to low-FODMAP wheat bread production},
  author = {Wittwer, A. E. and Li, J. A. and Howell, K.},
  year = {2024},
  doi = {10.1101/2024.12.16.628784},
  url = {https://www.biorxiv.org/content/10.1101/2024.12.16.628784v1},
  note = {Source identifier: 10.1101/2024.12.16.628784}
}