@misc{indiciaed3cf954920d6,
  title = {Inhibition of Myoglobin Oxidation by Food Grade Botanical Antioxidant Formulations},
  author = {Vergara-Stange, V. and Batista-Gonzalez, A. and Contreras, R. A.},
  year = {2024},
  doi = {10.1101/2024.11.11.622983},
  url = {https://www.biorxiv.org/content/10.1101/2024.11.11.622983v1},
  note = {Source identifier: 10.1101/2024.11.11.622983}
}