TY  - RPRT
TI  - Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation
AU  - Maida, A.
AU  - Consiglio, T.
AU  - Bilbao, C.
AU  - Karman, A.
AU  - Takeoka, G.
AU  - Powell-Palm, M. J.
AU  - Rubinsky, B.
PY  - 2024
DO  - 10.1101/2024.11.01.621432
UR  - https://www.biorxiv.org/content/10.1101/2024.11.01.621432v1
ID  - 10.1101/2024.11.01.621432
ER  -