@misc{indiciaeb44efab6c045,
  title = {Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation},
  author = {Maida, A. and Consiglio, T. and Bilbao, C. and Karman, A. and Takeoka, G. and Powell-Palm, M. J. and Rubinsky, B.},
  year = {2024},
  doi = {10.1101/2024.11.01.621432},
  url = {https://www.biorxiv.org/content/10.1101/2024.11.01.621432v1},
  note = {Source identifier: 10.1101/2024.11.01.621432}
}