@misc{indiciaeb5ac48ca85ed,
  title = {The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles},
  author = {Bringer, M.-A. and Al Azzaz, J. and Buteau, B. and Proukhnitzky, L. and Aumeunier, A. and Manceau, S. and Bermudez-Humaran, L. G. and Chain, F. and Daniel, C. and Jacquin, E. and Acar, N. and Rieu, A. and Lapaquette, P.},
  year = {2024},
  doi = {10.1101/2024.10.13.618067},
  url = {https://www.biorxiv.org/content/10.1101/2024.10.13.618067v1},
  note = {Source identifier: 10.1101/2024.10.13.618067}
}