@misc{indiciaebc1c41199e03,
  title = {Texture profile analysis and rheology of plant-based and animal meat},
  author = {Dunne, R. A. and Darwin, E. C. and Perez Medina, V. E. and Levenston, M. and St. Pierre, S. R. and Kuhl, E.},
  year = {2024},
  doi = {10.1101/2024.10.11.617917},
  url = {https://www.biorxiv.org/content/10.1101/2024.10.11.617917v1},
  note = {Source identifier: 10.1101/2024.10.11.617917}
}