@misc{indiciae73d0aada98b3,
  title = {Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation},
  author = {Sinotte, V. M. and Ramos Viana, V. and Vasquez, D. P. and Sirakova, S. M. and Valeron, N. R. and Cuesta Mate, A. and Taylor Parkins, S. K. and Velasco, E. M. and Zilber, D. and Munk, R. and Andersen, S. B. and Dunn, R. R. and Jahn, L. J.},
  year = {2024},
  doi = {10.1101/2024.09.16.613207},
  url = {https://www.biorxiv.org/content/10.1101/2024.09.16.613207v1},
  note = {Source identifier: 10.1101/2024.09.16.613207}
}