TY  - RPRT
TI  - Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage
AU  - Sojib, M. R.
AU  - Methela, N. J.
AU  - Das, B.
AU  - Siddique, M. N. A.
AU  - Jone, M. J. H.
PY  - 2024
DO  - 10.1101/2024.07.27.605406
UR  - https://www.biorxiv.org/content/10.1101/2024.07.27.605406v1
ID  - 10.1101/2024.07.27.605406
ER  -