@misc{indiciae8ca077cc7aee,
  title = {Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage},
  author = {Sojib, M. R. and Methela, N. J. and Das, B. and Siddique, M. N. A. and Jone, M. J. H.},
  year = {2024},
  doi = {10.1101/2024.07.27.605406},
  url = {https://www.biorxiv.org/content/10.1101/2024.07.27.605406v1},
  note = {Source identifier: 10.1101/2024.07.27.605406}
}