@misc{indiciae4ca7d4b9a55b,
  title = {Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation},
  author = {Berg, H. Y. and Arju, G. and Nisamedtinov, I.},
  year = {2024},
  doi = {10.1101/2024.07.02.601656},
  url = {https://www.biorxiv.org/content/10.1101/2024.07.02.601656v1},
  note = {Source identifier: 10.1101/2024.07.02.601656}
}