TY  - RPRT
TI  - Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon
AU  - Ramirez Gonzalez, A. F.
AU  - Gutierrez Garcia, G. A.
AU  - Polania-Hincapie, P. A.
AU  - Lopez, L. J.
AU  - Suarez Salazar, J. C.
PY  - 2024
DO  - 10.1101/2024.06.24.600490
UR  - https://www.biorxiv.org/content/10.1101/2024.06.24.600490v1
ID  - 10.1101/2024.06.24.600490
ER  -