@misc{indiciae5c5fb989358d,
  title = {Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon},
  author = {Ramirez Gonzalez, A. F. and Gutierrez Garcia, G. A. and Polania-Hincapie, P. A. and Lopez, L. J. and Suarez Salazar, J. C.},
  year = {2024},
  doi = {10.1101/2024.06.24.600490},
  url = {https://www.biorxiv.org/content/10.1101/2024.06.24.600490v1},
  note = {Source identifier: 10.1101/2024.06.24.600490}
}