TY  - RPRT
TI  - First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process
AU  - Gruet, C.
AU  - Di Mattia, J.
AU  - Hiaumet, M.
AU  - Pestel, D.
AU  - Araiz, C.
AU  - Saadi, S.
AU  - Ducousso, M.
AU  - Courot, O.
PY  - 2024
DO  - 10.1101/2024.04.23.590681
UR  - https://www.biorxiv.org/content/10.1101/2024.04.23.590681v1
ID  - 10.1101/2024.04.23.590681
ER  -