@misc{indiciaeee321612fd8a,
  title = {First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process},
  author = {Gruet, C. and Di Mattia, J. and Hiaumet, M. and Pestel, D. and Araiz, C. and Saadi, S. and Ducousso, M. and Courot, O.},
  year = {2024},
  doi = {10.1101/2024.04.23.590681},
  url = {https://www.biorxiv.org/content/10.1101/2024.04.23.590681v1},
  note = {Source identifier: 10.1101/2024.04.23.590681}
}