@misc{indiciaeee37ed65a245,
  title = {Ripened plant-based cheese analogs in Europe: nutritional and microbial profiles},
  author = {Jaeger, I. and Kohn, C. R. and Evans, J. D. and Frazzon, J. and Renault, P. and Kothe, C. I.},
  year = {2024},
  doi = {10.1101/2024.04.13.589336},
  url = {https://www.biorxiv.org/content/10.1101/2024.04.13.589336v1},
  note = {Source identifier: 10.1101/2024.04.13.589336}
}