TY  - RPRT
TI  - Spectroscopic assessment of flavor-related chemical compounds in fresh tea shoots using deep learning
AU  - Denaro, L. G.
AU  - Lin, S.-Y.
AU  - Huang, C.-y.
PY  - 2024
DO  - 10.1101/2024.03.05.583504
UR  - https://www.biorxiv.org/content/10.1101/2024.03.05.583504v1
ID  - 10.1101/2024.03.05.583504
ER  -