@misc{indiciaef0e1be15d135,
  title = {Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations},
  author = {Aguiar-Cervera, J. and Visinoni, F. and Zhang, P. and Hollywood, K. and Vrhovsek, U. and Severn, O. and Delneri, D.},
  year = {2024},
  doi = {10.1101/2024.03.01.583027},
  url = {https://www.biorxiv.org/content/10.1101/2024.03.01.583027v1},
  note = {Source identifier: 10.1101/2024.03.01.583027}
}