@misc{indiciae05b6b9022a29,
  title = {Food Fermentation in Space Is Possible, Distinctive, and Beneficial},
  author = {Coblentz, M. and Evans, J. D. and Kothe, C. I. and Mak, T. and Rodriguez Valeron, N. and Chwalek, P. and Wejendorp, K. and Garg, S. and Pless, L. and Mak, S. and Sorensen, P. M. and Jahn, L. J. and Ekblaw, A.},
  year = {2024},
  doi = {10.1101/2024.02.23.579929},
  url = {https://www.biorxiv.org/content/10.1101/2024.02.23.579929v1},
  note = {Source identifier: 10.1101/2024.02.23.579929}
}