@misc{indiciae3564264d4d90,
  title = {Near infrared spectroscopic characterization of sesamin, a dietary lignan natural product},
  author = {Jackson, S. W. and Jang, M.-H. and Asani, E. and Yates, C. R. and Ng, J. and Baudry, J.},
  year = {2023},
  doi = {10.1101/2023.12.16.572009},
  url = {https://www.biorxiv.org/content/10.1101/2023.12.16.572009v1},
  note = {Source identifier: 10.1101/2023.12.16.572009}
}