TY  - RPRT
TI  - Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
AU  - Garrigos, V.
AU  - Vallejo, B.
AU  - Molla-Marti, E.
AU  - Picazo, C.
AU  - Peltier, E.
AU  - Marullo, P.
AU  - Matallana, E.
AU  - Aranda, A.
PY  - 2023
DO  - 10.1101/2023.12.01.568406
UR  - https://www.biorxiv.org/content/10.1101/2023.12.01.568406v1
ID  - 10.1101/2023.12.01.568406
ER  -