@misc{indiciae3f8ee7a39273,
  title = {Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation},
  author = {Garrigos, V. and Vallejo, B. and Molla-Marti, E. and Picazo, C. and Peltier, E. and Marullo, P. and Matallana, E. and Aranda, A.},
  year = {2023},
  doi = {10.1101/2023.12.01.568406},
  url = {https://www.biorxiv.org/content/10.1101/2023.12.01.568406v1},
  note = {Source identifier: 10.1101/2023.12.01.568406}
}