TY  - RPRT
TI  - Blue spectral quality contributes to yield and ascorbic acid content in Micro Tom tomato under sole-source lighting
AU  - Goldman, M. S.
AU  - Kolmos, E.
PY  - 2023
DO  - 10.1101/2023.11.27.568869
UR  - https://www.biorxiv.org/content/10.1101/2023.11.27.568869v1
ID  - 10.1101/2023.11.27.568869
ER  -