TY  - RPRT
TI  - DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL
AU  - Aamir, M. A.
AU  - Sarwar, E.
AU  - Ahmed, A.
AU  - Saeed, F.
AU  - Ikram, A.
AU  - Afzaal, M.
AU  - Kiran, F.
AU  - Ateeq, H.
AU  - Akram, N.
AU  - Hussain, S.
AU  - Khan, M. R.
PY  - 2023
DO  - 10.1101/2023.10.25.563938
UR  - https://www.biorxiv.org/content/10.1101/2023.10.25.563938v1
ID  - 10.1101/2023.10.25.563938
ER  -