@misc{indiciae64ee88d2849f,
  title = {DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL},
  author = {Aamir, M. A. and Sarwar, E. and Ahmed, A. and Saeed, F. and Ikram, A. and Afzaal, M. and Kiran, F. and Ateeq, H. and Akram, N. and Hussain, S. and Khan, M. R.},
  year = {2023},
  doi = {10.1101/2023.10.25.563938},
  url = {https://www.biorxiv.org/content/10.1101/2023.10.25.563938v1},
  note = {Source identifier: 10.1101/2023.10.25.563938}
}