@misc{indiciaecd771a2e2ac7,
  title = {Co-cultivation of Saccharomyces cerevisiae strains combines advantages of different metabolic engineering strategies for improved ethanol yield},
  author = {van Aalst, A. C. A. and van der Meulen, I. S. and Jansen, M. L. A. and Mans, R. and Pronk, J. T.},
  year = {2023},
  doi = {10.1101/2023.07.04.547682},
  url = {https://www.biorxiv.org/content/10.1101/2023.07.04.547682v1},
  note = {Source identifier: 10.1101/2023.07.04.547682}
}