TY  - RPRT
TI  - Oatmeal and wheat flour as the sources of thyroid peroxidase (TPO), lipoxygenase (LOX) and xanthine oxidase (XO) modulators potentially applicable in the prevention of inflammatory thyroid diseases
AU  - Habza-Kowalska, E.
AU  - Piwowarczyk, K.
AU  - Czyz, J.
AU  - Gawlik-Dziki, U.
PY  - 2023
DO  - 10.1101/2023.06.05.543703
UR  - https://www.biorxiv.org/content/10.1101/2023.06.05.543703v1
ID  - 10.1101/2023.06.05.543703
ER  -