TY  - RPRT
TI  - Adaptation to sorbic acid in low sugar promotes resistance of spoilage yeasts to the preservative
AU  - Harvey, H. J.
AU  - Hendry, A. C.
AU  - Chirico, M.
AU  - Archer, D. B.
AU  - Avery, S. V.
PY  - 2023
DO  - 10.1101/2023.05.30.542886
UR  - https://www.biorxiv.org/content/10.1101/2023.05.30.542886v1
ID  - 10.1101/2023.05.30.542886
ER  -