@misc{indiciaeec2a619c7d8a,
  title = {Adaptation to sorbic acid in low sugar promotes resistance of spoilage yeasts to the preservative},
  author = {Harvey, H. J. and Hendry, A. C. and Chirico, M. and Archer, D. B. and Avery, S. V.},
  year = {2023},
  doi = {10.1101/2023.05.30.542886},
  url = {https://www.biorxiv.org/content/10.1101/2023.05.30.542886v1},
  note = {Source identifier: 10.1101/2023.05.30.542886}
}