@misc{indiciae10837e583ed8,
  title = {Acid enhances salt taste by activating the epithelial sodium channel},
  author = {Collier, D. M. and Peterson, Z. J. and Ryan, A. J. and Williford, N. N. and Benson, C. J. and Snyder, P. M.},
  year = {2023},
  doi = {10.1101/2023.04.14.536795},
  url = {https://www.biorxiv.org/content/10.1101/2023.04.14.536795v1},
  note = {Source identifier: 10.1101/2023.04.14.536795}
}