TY  - RPRT
TI  - Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
AU  - Luo, J.
AU  - Ruan, X.
AU  - Ang, C.-S.
AU  - Nolvachai, Y.
AU  - Marriott, P.
AU  - Zhang, P.
AU  - Howell, K.
PY  - 2023
DO  - 10.1101/2023.03.27.534455
UR  - https://www.biorxiv.org/content/10.1101/2023.03.27.534455v1
ID  - 10.1101/2023.03.27.534455
ER  -