@misc{indiciaeb14bac5427d8,
  title = {Variation of wine preference amongst consumers is influenced by the composition of salivary proteins},
  author = {Luo, J. and Ruan, X. and Ang, C.-S. and Nolvachai, Y. and Marriott, P. and Zhang, P. and Howell, K.},
  year = {2023},
  doi = {10.1101/2023.03.27.534455},
  url = {https://www.biorxiv.org/content/10.1101/2023.03.27.534455v1},
  note = {Source identifier: 10.1101/2023.03.27.534455}
}