@misc{indiciae8121d358dee3,
  title = {Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters},
  author = {Lau, P. and Jain, S. and Perron, G. G.},
  year = {2023},
  doi = {10.1101/2023.03.06.531128},
  url = {https://www.biorxiv.org/content/10.1101/2023.03.06.531128v1},
  note = {Source identifier: 10.1101/2023.03.06.531128}
}