@misc{indiciaecaf354c0ebe9,
  title = {Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enables cheese whey valorization by batch acidogenic fermentation},
  author = {Giulianetti de Almeida, M. P. and Mondini, C. and Bruant, G. and Tremblay, J. and Weissbrodt, D. G. and Mockaitis, G.},
  year = {2023},
  doi = {10.1101/2023.02.22.529517},
  url = {https://www.biorxiv.org/content/10.1101/2023.02.22.529517v1},
  note = {Source identifier: 10.1101/2023.02.22.529517}
}