TY  - RPRT
TI  - A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community
AU  - Das, S.
AU  - Ozkurt, E.
AU  - Joishy, T. K.
AU  - Deb, D.
AU  - Mukherjee, A. K.
AU  - Hildebrand, F.
AU  - Khan, M. R.
PY  - 2023
DO  - 10.1101/2023.01.18.524612
UR  - https://www.biorxiv.org/content/10.1101/2023.01.18.524612v1
ID  - 10.1101/2023.01.18.524612
ER  -