@misc{indiciae9e27275f8578,
  title = {The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures.},
  author = {Papadopoulos, C. and Anagnostopoulos, K. and Zisimopoulos, A. and Panopoulou, M. and Papazoglou, D. and Grapsa, A. and Tente, T. and Tentes, I.},
  year = {2023},
  doi = {10.1101/2023.01.08.523146},
  url = {https://www.biorxiv.org/content/10.1101/2023.01.08.523146v1},
  note = {Source identifier: 10.1101/2023.01.08.523146}
}