@misc{indiciaec896bf487a04,
  title = {Physiology and mathematical modeling of immobilized Saccharomyces spp. in beer fermentation},
  author = {Araujo, T. M. d. and Cunha, M. M. L. d. and Barga, M. C. and Della-Bianca, B. E. and Basso, T. O.},
  year = {2022},
  doi = {10.1101/2022.12.17.520861},
  url = {https://www.biorxiv.org/content/10.1101/2022.12.17.520861v1},
  note = {Source identifier: 10.1101/2022.12.17.520861}
}