TY  - RPRT
TI  - A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter
AU  - Ito, K.
AU  - Niwa, R.
AU  - Kobayashi, K.
AU  - Nakagawa, T.
AU  - Hoshino, G.
AU  - Tsuchida, Y.
PY  - 2022
DO  - 10.1101/2022.11.28.518188
UR  - https://www.biorxiv.org/content/10.1101/2022.11.28.518188v1
ID  - 10.1101/2022.11.28.518188
ER  -