@misc{indiciaefcbfc3a1a2a5,
  title = {A dark matter in sake brewing: Origin of microbes producing a Kimoto-style fermentation starter},
  author = {Ito, K. and Niwa, R. and Kobayashi, K. and Nakagawa, T. and Hoshino, G. and Tsuchida, Y.},
  year = {2022},
  doi = {10.1101/2022.11.28.518188},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.28.518188v1},
  note = {Source identifier: 10.1101/2022.11.28.518188}
}