@misc{indiciaeb0f53d501fae,
  title = {Wsc1 acts as a piezosensor in Saccharomyces cerevisiae, enhancing glycerol efflux via aquaglyceroporin Fps1 in response to high hydrostatic pressure},
  author = {Mochizuki, T. and Tanigawa, T. and Shindo, S. and Suematsu, M. and Oguchi, Y. and Mioka, T. and Kato, Y. and Fujiyama, M. and Hatano, E. and Yamaguchi, M. and Chibana, H. and Abe, F.},
  year = {2022},
  doi = {10.1101/2022.11.15.516693},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.15.516693v1},
  note = {Source identifier: 10.1101/2022.11.15.516693}
}