@misc{indiciae6d8c5e9b10f8,
  title = {The microbial composition and functional roles of different kombucha products in Singapore},
  author = {Hooi, S. L. and Dwiyanto, J. and Toh, K. Y. and Tan, G. and Chong, C. W. and Lee, J. W. J. and Lim, J.},
  year = {2022},
  doi = {10.1101/2022.11.14.516366},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.14.516366v1},
  note = {Source identifier: 10.1101/2022.11.14.516366}
}