@misc{indiciaeb6e6805ae8a4,
  title = {May mineral composition trigger or limit the protein content in soybean (Glycine max (L.) Merrill) seeds? Insights from a survey on 95 varieties cultivated in Brazil},
  author = {Montanha, G. S. and Perez, L. C. and Brandao, J. R. and de Camargo, R. F. and Tavares, T. R. and de Almeida, E. and Pereira de Carvalho, H. W. W. P.},
  year = {2022},
  doi = {10.1101/2022.09.29.510200},
  url = {https://www.biorxiv.org/content/10.1101/2022.09.29.510200v1},
  note = {Source identifier: 10.1101/2022.09.29.510200}
}