TY  - RPRT
TI  - Alignment-free microbiome-based classification of fresh produce safety and quality
AU  - Liao, C.
AU  - Wang, L.
AU  - Quon, G.
PY  - 2022
DO  - 10.1101/2022.08.25.505309
UR  - https://www.biorxiv.org/content/10.1101/2022.08.25.505309v1
ID  - 10.1101/2022.08.25.505309
ER  -