TY  - RPRT
TI  - Hydrogen sulfide produced during fermentation improves ethanol production in Saccharomyces cerevisiae an evolutionarily conserved effect in other yeast species
AU  - Espinoza-Simon, E.
AU  - Moreno-Alvarez, P.
AU  - Rios-Castro, E.
AU  - Uribe-Carvajal, S.
AU  - Torres-Quiroz, F.
PY  - 2022
DO  - 10.1101/2022.08.09.503431
UR  - https://www.biorxiv.org/content/10.1101/2022.08.09.503431v1
ID  - 10.1101/2022.08.09.503431
ER  -