@misc{indiciae494b98fc915f,
  title = {Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation},
  author = {Kong, Y. and Olejar, K. J. and On, S. L. W. and Winefield, C. and Wescombe, P. A. and Brennan, C. S. and Hider, R. N. and Chelikani, V.},
  year = {2022},
  doi = {10.1101/2022.08.09.503430},
  url = {https://www.biorxiv.org/content/10.1101/2022.08.09.503430v1},
  note = {Source identifier: 10.1101/2022.08.09.503430}
}